Wooden Tableware Manufacturers Explain The Knowledge Of Coffee Spoons

A coffee spoon, a daily necessities. The material is generally stainless steel, but also silver.

1. Function:

The coffee scoop is given the function of stirring, not scooping the coffee - except for cup reviews.

Usually, the coffee cup is always accompanied by a coffee spoon. The function of the coffee spoon is to stir. When the drinker adds sugar or milk to the coffee, the coffee spoon is used to stir the added material and the coffee well.

2. Material:

The material of the coffee spoon is generally stainless steel, but also silver.

3. Hygiene:

Like our daily tableware, coffee spoons are also prone to breeding bacteria, so coffee spoons with antibacterial functions have begun to use Longwei stainless steel antibacterial coffee spoons produced by Tianjin Shitai Group in some high-end places. The antibacterial coffee spoon has a killing rate of more than 99% on Escherichia coli and Staphylococcus aureus, and still maintains good antibacterial performance after the surface is worn.

4. Etiquette:

Before drinking coffee, it should be thoroughly stirred. After stirring, put the coffee spoon on the outside of the saucer, so as not to hinder the drinking of coffee. Don't leave the coffee spoon in the cup and drink it right away, which is unsightly and easy to spill the coffee.

Do not drink coffee with a coffee spoon, which should only be used for stirring. If the seat is closer to the table, just pick up the coffee cup and drink from the saucer below, not the saucer. If the seat is far from the table, hold the saucer in your left hand and the cup in your right, and hold the cup slightly away from the saucer. When drinking coffee, try to avoid spilling coffee on tablecloths or clothing.