Comparison Of Two Kinds Of Oil For Surface Treatment Of Wooden Spoons

In fact, wooden spoon tableware has recently become popular again. Many food shows will use wooden wooden spoon tableware. Wooden spoon tableware is very gentle in the hand, not as cold as metal and ceramics, and it will also appear when you put food on it. Very stylish and more appetizing. Today I will introduce to you the comparison of two kinds of oil for surface treatment of wooden spoon tableware:

This time, a drying oil (polymerized linseed oil) and a non-drying oil (howard cutting board oil, the main component of mineral oil) were used for testing and comparison. The surface treatment of the oil is easy to construct, easy to repair, and retain the wood. Texture and relatively safe and harmless.

Polymerized linseed oil (polymerized linseed oil) is made of raw linseed oil after high temperature treatment. Linseed oil itself is a kind of drying oil, but the drying time of raw linseed oil is very long, and the drying time of polymerized linseed oil is greatly shortened. It can dry and can form an oil film after 3 to 4 coats. The color is dark brown, which will darken the wood slightly, with a faint smell of vegetable oil. (The main components of wood wax oil are polymerized linseed oil and other modified vegetable oils, which will dry to form a film)

Mineral oil (mineraloil) is extracted from petroleum, the main ingredients of howardbutcherblockconditioner I use are mineral oil, beeswax, palm wax, vitamin E. It penetrates well and can be reapplied until it cannot be absorbed.

These two oils have their own advantages and can be selected according to actual needs. No matter what surface treatment is used, the woodenware should try to avoid prolonged contact with water, and dry it naturally after cleaning, so as to prolong the life of the woodenware as much as possible.