Wooden fork manufacturers explain how to maintain wooden tableware

1. Bamboo, wood, and wooden tableware: It is easy to obtain and does not have the toxic effect of chemicals, but their weakness is that they are more prone to pollution and mold than other tableware, but they should be kept dry, otherwise they are easy to mold, especially in the south, in the rainy and humid season, In particular, you should pay attention to wash it and put it in a ventilated place. Bamboo and wood tableware painted with paint is harmful to the human body.

2. Oak wood tableware: It has always been a better material for furniture, with the characteristics of smooth surface texture and elegant color. Wine is often stored in oak barrels. The special aroma and light hand feel make the item also become tableware, especially bowls A good material for the dish, washed oak tableware should be placed in a dry place, and the tableware should be stored after the water has evaporated and dried.

3. Mahogany wooden tableware: It is a traditional tableware in my country. The lines are beautiful and smooth, and the wood grain is clear and beautiful. It must be rinsed several times with distilled water to avoid the influence of the acid, alkali, and other components of the cleaning agent on the mahogany tableware.

4. Pinewood tableware: It has natural anti-corrosion properties, making tableware can prevent food from spoiling, and the unique pine fragrance can also bring a unique feeling to food. Do not use a hard cleaning cloth to clean pine tableware, so as not to damage the smooth surface of pine.