Is it safe to use wooden cutlery?

Wood is an absorbent, porous material, soaked in moisture and bacteria from food and water, and for this reason, has a certain impact on the edible safety of wooden tableware and is not suitable for long-term use.

Wooden tableware made from certain types of wood, such as cedar or cypress, can contaminate food with strong odors and oleoresins. Wooden tableware is a by-product of wood construction, imported wood, or recycled wood that may be exposed to chemicals during the washing or manufacturing process.

Most wooden utensils are carefully sanded smooth and the wood is dry, and the process shows chips or cracks infiltrating harmful substances (such as sandblasting), which can be dangerous if stored or handled improperly, but it is still safer than silver and plastic products. of.

Wooden spoon and fork cutlery is a natural product made from an abundant, renewable resource, wood, which is 100% degradable.