Explain The Placement Of Knives, Forks And Spoons When Eating Western Food

When eating western food, there is a small plate on top of the main dish, the knife is placed on the right side of the plate, the blade is facing the plate, the spoon is placed on the right side of the knife, followed by the fork, the goblet is placed on the top right of the tableware, all the tableware They are placed on a tablecloth for each person. This table design shows the good taste of the owner. The following wooden knife, fork and spoon manufacturers will give you a detailed explanation:

When using a knife, the blade must not face outwards. When putting down the knife and fork during the meal, it should be placed in the shape of "eight" and placed on the side of the plate. The blade is facing itself, indicating that it will continue to eat. After each meal, place the knife and fork close together on the plate. If it's a conversation, you can hold a knife and fork without putting it down.

When not using a knife, you can hold a fork in your right hand, but if you need to make a gesture, you should put down the knife and fork. Never shake the knife and fork in the air, and do not hold a knife or fork in one hand and a napkin in the other hand. Do not hold a wine glass in one hand and a fork in the other to take vegetables. Remember, at no time should one end of a knife and fork be placed on the plate and the other end on the table.

Dining Etiquette:

The proper way to sit is from the left side. When the chair is pulled away, the body is standing upright at a distance that almost touches the table, the leader will push the chair in, and when the legs are bent against the chair behind, they can sit down.

When seated, the body should be straight, the elbows should not be placed on the table, and the feet should not be crossed. Do not fiddle with the tableware already placed on the dining table. Gently fold the napkin in half on your lap.

When eating, the upper arms and back should be leaned on the back of the chair, and the abdomen and the table should be kept about a fist distance. It is recommended to avoid sitting with feet crossed.