Can You Use Bamboo Skewers On A Barbecue?

Bamboo barbeque skewers are a popular choice for making kabobs. They are versatile, inexpensive, and disposable, making them a convenient tool for feeding a crowd with different tastes and dietary restrictions. However, many grillers wonder if they should soak bamboo skewers before using them. Let's explore the ins and outs of using bamboo skewers on a barbecue.

 

 

Why Use Bamboo Skewers?

Bamboo skewers are readily available and easy to use. They are perfect for making kabobs with a variety of meats, vegetables, and even fruits. You can customize each skewer to accommodate different dietary preferences, such as making separate skewers for vegetarians. Bamboo skewers are also disposable, which simplifies the cleanup process. If they are not too charred after use, you can even reuse them.

 

Should You Soak Bamboo Skewers?

A common recommendation for using bamboo skewers is to soak them in water before grilling. This advice stems from the fact that wood is flammable, and soaking the skewers can help prevent them from catching fire. However, opinions on the necessity of this step vary.

 

Many chefs and test kitchens have found that bamboo skewers will char regardless of whether they are soaked. The ends of the skewers are likely to burn, but the main section, which is covered with food, remains protected from direct flames. The degree of charring can also depend on the thickness of the skewer. Thicker skewers are less likely to burn compared to thinner, flimsy ones. Therefore, if you are using thin bamboo skewers, soaking them may help reduce the risk of burning.

 

Soaking can also help prevent the skewers from splitting when you slide food onto them. If you have experienced this issue, soaking the skewers in water for a bit before use can make them more pliable and less prone to splitting.

 

How to Soak Bamboo Skewers

If you decide to soak your bamboo skewers, you will need a pan large enough to hold them, warm water, and at least 20 minutes. Follow these steps:

1. Fill a pan with warm water.
2. Place the bamboo skewers in the water, ensuring they are fully submerged.
3. Let the skewers soak for at least 15 minutes, and up to 3 to 4 hours.

For a gourmet touch, you can experiment with soaking the skewers in wine or juice to add an extra layer of flavor to your grilled kabobs. Just make sure the liquid complements the meat and vegetables you are using.

 

Preparing in Advance

For frequent grillers, soaking the entire package of bamboo skewers in advance can save time. After soaking, drain the skewers well, place them in a sealable plastic bag, and store them in the freezer. This way, your skewers will be ready whenever you are.

Another option is to use a grill basket or the foil packet method. A grill basket allows you to place your ingredients in a single layer and cook them evenly. Alternatively, you can wrap the meat and vegetables in a large piece of foil, drizzle with oil or marinade, and cook them on the grill. While you won't get grill marks, the food will absorb the smoky flavor of the barbecue.

 

 

Conclusion

Bamboo skewers are a versatile and convenient tool for grilling kabobs. While soaking them can help prevent burning and splitting, it is not always necessary. Whether you choose to soak your skewers or use alternatives like metal skewers or grill baskets, the key is to enjoy the process and the delicious results. Happy grilling!